Download recipe

Ingredients

---

• SPONGE

  • 15g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
  • 205g EGGS
  • 28g EGG YOLK
  • 99g SUGAR
  • 19g HONEY
  • 116g CAKE FLOUR
  • 20g DESICCATED COCONUT
  • 25g BUTTER

• MASHED TARO CREMEUX

  • 360g MASHED TARO
  • qs PURPLE SWEET POTATO POWDER
  • 24g SUGAR
  • 36g BUTTER

• BLACKCURRANT & PEAR CONFIT

  • 140g WILLIAMS PEAR PUREE
  • 20g BLACKCURRANT PUREE
  • 3g NH PECTIN
  • 26g SUGAR

• WHITE CHOCOLATE GLAZE

  • 125g WATER
  • 250g SUGAR
  • 250g GLUCOSE SYRUP
  • 250g WHITE CHOCOLATE
  • 166g CONDENSED MILK
  • 99g GELATIN SOLUTION
  • 8g WHITE COLOURING POWDER

• COCONUT CRUNCH

  • 100g DESICCATED COCONUT
  • 150g BUTTER CRISP
  • 266g WHITE CHOCOLATE

• MASHED TARO MOUSSE

  • 150g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
  • 50g AVONMORE MILK
  • 150g MASHED TARO
  • qs PURPLE SWEET POTATO POWDER
  • 21g SUGAR
  • 30g GELATIN SOLUTION
  • 5g COCONUT LIQUEUR

• COCONUT WHIPPED GANACHE

  • 105g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
  • 20g GLUCOSE SYRUP
  • 24g GELATIN SOLUTION
  • 128g WHITE CHOCOLATE
  • 210g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
  • 104g COCONUT PUREE
  • 54g COCONUT LIQUEUR