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Ingredients

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• Raspberry Glaze

  • 150g Water
  • 60g Glucose Syrup
  • 100g Granulated Sugar
  • 10g Pectin Powder
  • 76g Gelatin Solution
  • 100g Mirror Glaze
  • 300g Raspberrry Puree

• Yogurt Mousse

  • 160g Avonmore Professional Whipping Cream 35.1%
  • 135g Yogurt (Without Sugar)
  • 1g Lemon Zest
  • 30g Egg Yolk
  • 30g Granulated Sugar
  • 13g Water
  • 4g Gelatin
  • 5g Lemon Juice
  • 5g Lime Juice

• Grape Fruit & Strawberry Jelly

  • 80g Strawberry Puree
  • 140g Grapefruit Puree
  • 40g Granulated Sugar
  • 5g Gelatin

• Green Apple & Litchi Jelly Cremeux

  • 240g Avonmore Professional Whipping Cream 35.1%
  • 145g Green Apple Puree
  • 55g Lychee Puree
  • 5g Lime Juice
  • 200g White Chocolate
  • 5g Gelatin

• Sponge

  • 450g Eggs
  • 230g Granulated Sugar
  • 80g Trehalose
  • 1pcs Lemon Zest
  • 200g Cake Flour
  • 60g Almond Flour
  • 100g Butter