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Ingredients

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• CAKE DECORATION

  • 100g BUTTER
  • 100g ICING SUGAR
  • 100g EGG WHITE
  • 100g CAKE FLOUR
  • qs FOOD COLOURING

• SPONGE CAKE

  • 15g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%
  • 205g EGGS
  • 28g EGG YOLK
  • 99g SUGAR
  • 19g HONEY
  • 116g CAKE FLOUR
  • 30g WALNUT FLOUR
  • 25g BUTTER

• CARDAMON PEAR JELLY

  • 150g CHRYSANTHEMUM PEAR JELLY
  • 1pcs DICED PEAR
  • 5g LEMON JUICE

• CHRYSANTHEMUM PEAR JELLY

  • 250g WILLIAMS PEAR PUREE
  • 2pcs DRIED CHRYSANTHEMUM WATER
  • 50g WATER
  • 4g NH PECTIN
  • 10g SUGAR
  • qs CRUSHED CARDAMON

• VANILLA & CARDAMON CREAM

  • 423g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%
  • 1pcs VANILLA POD
  • 0.5g CRUSHED CARDAMON
  • 98g EGG YOLK
  • 80g SUGAR
  • 60g GELATIN SOLUTION
  • 33g WHITE CHOCOLATE
  • 200g MASCARPONE
  • 150g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%