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Cream

Avonmore Professional products carry an impeccable international reputation, being both technically agile and professionally consistent, created by chefs for chefs.


Cream Cheese

Avonmore Professional cream cheese is traditionally cultured to produce a creamy, easy to use, versatile cream cheese blending beautifully across both sweet and savoury applications.


Butter

The rich Irish pasturelands that our dairy cows graze, help to make one of the softest, naturally spreadable butters in the world with a unique golden hue and distinct cultured flavour.


Cheddar Cheese

Made only from the milk of cows that are fed on fresh, green grass which gives our cheddar cheese the best taste possible. Matured for over 3 (Mild) & 9 (Matured) months.


Milk

Our grass-fed cows are happy cows who produce milk exactly the way nature intended.


Oat Drink Barista

Introducing Avonmore Oat Barista, made using high-quality oats grown on family farms in Ireland.