Frequently Asked Questions
Our Avonmore Professional 35.1%, 35.5% and 38% whipping creams have 9 months shelf life and our 18% cooking cream has a shelf life of 7 months.
Avonmore Professional Cheddar has a 12 month shelf life.
Avonmore Professional Cream Cheese has a 12 month shelf life.
Avonmore Butter has an 18 month shelf life from its production date once maintained frozen. Once tempered the butter has a maximum 3 month shelf.
Chilling, 4°C – 8°C, is the optimum storage conditions for Avonmore Professional whipping and cooking creams.
Avonmore Professional Cheddar should be kept refrigerated 0°C – 5°C at all times.
Avonmore Professional Cream Cheese should be kept refrigerated between 4°c And 8°c – Do Not Freeze
Avonmore Professional Butter should be frozen to -18°C and once tempered it should be chilled in a refrigerator at 0°C – 5°C.
Avonmore Professional creams: 12x 1L.
Avonmore Professional Cheddar: 12x 200g, 8x 2.5kg, 4x 5kg.
Avonmore Professional Cream Cheese: 12x1kg
Avonmore Professional Butter: 20x200g, 10kg, 28x500g
Avonmore Mild Cheddar Cheese is matured over 3 months which ensures a smooth and creamy texture.
Avonmore Mature Cheddar Cheese is matured over a 9 month period which ensures a rich and distinct flavour.
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